Thai Green Curry

Thai Green Curry

Ingredients

Serves 2

2 Chicken Breasts
1 Red Pepper
1 Yellow Pepper
1 Onion
300g Mushrooms
100g Rice
400ml Coconut Milk
Thai Green Curry Paste



Method
1. Slice the chicken into small strips. Heat a frying pan and add the chicken, stir until the chicken is cooked.

2. Dice the Vegetables and add to the pan. stir for a few minutes to soften the peppers and onion.

3. Add the coconut milk and a few large teaspoons of curry paste. stir to mix the paste throughout the milk.

4. Bring to the boil and add the rice, the rice absorbs the milk / paste and stops the curry being so runny.

5. Reduce the heat and allow the curry to simmer for about 20 minutes or until the rice is cooked.

6. Once cooked separate in to two bowls, serve and enjoy.

(I use a ceramic pan, that way I don't need to use any oil to cook the chicken or vegetables and they never stick)